Yield: approximately 1 cup
Ingredients
- 1 ripe avocado
- ¼ cup chopped cilantro
- 1 plump scallion rough-cut
- ½ serrano or jalapeno chile, seeded if desired
- Zest of lime
- Juice of ½ lime
- 1/4 cup prepared green salsa
- 2 scoops Boku
- Sea salt to taste
Place the cilantro, scallion and chile in a bowl of food processor fitted with metal blade and mince. Add the avocado and pulse to break up. Add the lime zest, juice, green salsa and Boku and process until a smooth consistency. Add sea salt to taste.
Recipe & photo by Heidi Robb
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