Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Tuesday, May 4, 2010

How to Give Mom a Healthy Mother’s Day

Start by fixing mom a healthy brunch like a fresh, organic salad of dark leafy greens, nuts and berries with our own BōKU® balsamic vinaigrette dressing.

Encourage mom to get some exercise by taking her on a hike outdoors, go for a walk, jog or bike ride together. You can even challenge mom to a game of tennis or swimming race. Not only will you be spending quality time together, but all of the movement will get your heart pumping and make you and mom feel fantastic!

Give mom a sustainable, eco-friendly gift. Organic flowers are a nice choice, all natural candles, soaps or skin care products are good as well – mariessoap.com has a great selection. Or you could go the homemade route and bake mom a batch of gluten free sugar cookies you can find recipes at: http://bit.ly/bmunKr. Or get creative with a recycled paper card, perfect for kids.

Or you can give mom something to help her be more eco-friendly again and again for free! For every new order using the discount code MOM2010 we will send you a free reusable BōKU® Chico sling! For auto-ship orders, just send an email to customerservice@bokusuperfood.com with the coupon code and we will add the free bag to your next shipment! Moms can get this for themselves too!


Top off a lovely Mother’s Day with a fabulous healthy dinner! Try a nice vegetarian spinach lasagna or mushroom stroganoff, you can find plenty of recipes at chooseveg.com/vegan-dinner-recipes.asp

Happy Mother’s Day to each and all!

Thursday, July 16, 2009

Healthy Recipes - Boku Green Caesar Salad & Dressing

Enjoy Boku’s version of a Classic Caesar Salad Dressing, which traditionally contains raw eggs and anchovies. Our vegetarian version is refreshingly clean and green! Use organic ingredients whenever possible.

Salad Ingredients
1 head Romaine lettuce, in bite-size pieces
3 T Parmesan cheese, shaved
½ C Walnuts, raw or lightly toasted, in pieces
½ C Kalamata olives, pitted

Dressing Ingredients
½ C Olive oil, extra-virgin
2 cloves Garlic, fresh minced
1 tsp Sea salt
1 tsp Dijon or stoneground mustard
1 scoop Boku Super Food
1 Lemon, juiced
Freshly ground pepper to taste

Directions
Place lettuce in large salad bowl and sprinkle walnuts on top. Combine dressing ingredients until smooth with either a whisk or in blender. Drizzle dressing on lettuce, and toss until lettuce is lightly coated. Top with Parmesan shavings. Serve olives on the side as a condiment.

Green Caesar Salad beautifully rounds out any meal. Enjoy an easy meal of brown rice or spelt flour pasta tossed with fresh basil, tomatoes, olive oil and sea salt, along with lightly steamed broccoli.