BōKU Bars Give L. A. County Kids Energy to Run 4 Fun-n-Fit!

Los Angeles County afterschool group, the Woodcraft Rangers, have created a program to help students improve their health by giving them the opportunity to run, jog or walk during scheduled fitness times with their leaders and families. From April 16^th through May, 9^th the group has issued a Run 4 Fun-n-Fit challenge in which the children will run laps to get fit and have fun while doing it.

Lynn Rolle, CEO of BōKU International, jumped at the opportunity to send Tammy Reese, the group’s Fitness and Nutrition Programming Consultant, 100 of the company’s new BōKU® Bars for the kids. “One of my most important goals is to introduce children to organic whole food nutrition in the hopes that they will use the knowledge to lead a healthier lifestyle into adulthood,” says Rolle. “Our BōKU® Bars are the perfect snack to give the kids energy for running, much better than anything sugary and nutrient depleted. Each bar contains 15 grams of Organic certified protein and BōKU® Super Food, so they are highly nutritious but still have a chocolate fudge brownie taste that I’m sure the kids will love!”

The BōKU Bar is tested gluten-free, wheat-free, dairy-free, soy-free, and non-GMO. The majority of the protein comes from Organic raw sprouted brown rice protein, one of the most hypoallergenic sources of protein, and the chocolate taste is from certified Fair Trade cacao.

BōKU International just launched their brand of bars in November 2010 and the response has been incredible. BōKU is doing their best just to keep them in stock, having sold nearly 5,000 cases in only five months.

Organic agriculture prohibits pesticides linked to risk of ADHD

Following closely on the heels of the President’s Cancer Panel Report exhorting consumers to choose food grown without pesticides or chemical fertilizers , antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer, a study published in today’s issue of the journal Pediatrics concludes that exposure to organophosphate pesticides at levels common among U.S. children may contribute to the prevalence of attention deficit hyperactivity disorder (ADHD) in these children.

“Studies have increasingly shown the importance of minimizing young children’s exposure to even low levels of chemical pesticides. This study adds to that wealth of knowledge and arms parents with information that helps them reduce their children’s pesticide intake,” said Christine Bushway, OTA’s Executive Director, pointing out that the use of organophosphates is prohibited in organic production.

The article reported findings from a study examining the association between urinary concentrations of metabolites of organophosphates and ADHD in children ages 8 to 15. Using data from the National Health and Nutrition Examination Survey, researchers led by Maryse Bouchard, a researcher in the Department of Environmental and Occupational Health at the University of Montreal, analyzed the levels of pesticide metabolites in the urine of 1,139 children and found children with above-average levels had roughly twice the odds of being diagnosed with ADHD.

As the largest study of this kind so far, it reminds consumers that organophosphates were originally developed for use in chemical warfare because they are known to be toxic to the nervous system. Organophosphate compounds are used in agriculture to kill pests.

“Organic food production and processing is the only system that uses certification and inspection to verify that these chemicals are not used,” Bushway added. “Those seeking to minimize their exposure to these chemicals can look for the USDA Organic label wherever they shop.”

The abstract of the paper published in the journal Pediatrics is accessible online.

For more information on organic, go to OTA’s consumer web site, www.organicitsworthit.org.

Do TV Ads Affect Children's Diets or Cause Obesity?

Researchers at the University of Illinois at Chicago Institute for Health Research and Policy have received a $2.2 million federal grant to determine whether or not TV food advertising affects children's diet, physical activity and weight.

The four-year project, funded by the National Cancer Institute, is unique because it will separate out the effect of food advertising from the amount of time that children watch TV.

"A number of studies have shown that increased TV watching is associated with higher weight outcomes among kids, but they haven't been able to determine whether or not this is directly due to the type of ads children see," said Lisa Powell, research professor of economics at UIC and lead scientist on the study.

Watching television may also contribute to obesity because children are sedentary and likely to snack while they watch TV.

The research, Powell said, can provide important information for policymakers and public health advocates about the potential effectiveness of regulating television food advertising to children and using TV media campaigns as policy tools for improving these health outcomes.
Previous research conducted by Powell and her colleagues showed that 98 percent of food-product ads viewed by children ages 2 to 11, and 89 percent of those viewed by adolescents ages 12 to 17, were for foods high in fat, sugar or sodium.

The current study is the first to combine food, beverage and restaurant ad ratings and nutritional data with individual data on obesity to analyze the relationship between product exposure, nutritional content of ad exposure, and food consumption, diet quality and obesity, according to the researchers.
The study will also examine the relationship between exposure to health promotion ads -- those that encourage eating fruits and vegetables or getting regular physical activity -- and individual behaviors related to diet, activity and weight outcomes.

By measuring the types of ads that children of different ages and races are exposed to, the researchers hope to be able to determine if advertising practices and television viewing patterns contribute to differences in diet and obesity among white and black children.

This work builds on previous studies Powell and her colleagues have conducted examining the effects of environmental factors on children's obesity.

Powell hopes this study will play a crucial role in determining whether or not stronger regulation may be needed for food advertising on children's programming.

Source: http://www.physorg.com/news186083052.html

Treatment Tuesday - ADD/ADHD

All children can be rowdy and hyper-energetic from time to time. And they all have times when it’s difficult for them to sit still and concentrate. But if these behaviors reach chronic levels, or measurably interfere with their ability to learn and cope with their lives, then it’s possible the child has attention deficit disorder (ADD), most recently referred to as attention deficit hyperactivity disorder (ADHD).

ADHD starts in childhood and affects approximately 12% of children under 16 and is on the rise. Around 60% of children with ADHD will still have symptoms by the time they reach adulthood. Many sources go on and on about the types of behaviors that are symptomatic of ADHD, but they mostly boil down to the following:

• Hyperactivity (inability to calm down)
• Impulsive behavior (extremely low impulse control)
• Inattention and lack of ability to concentrate
• Learning disabilities (largely due to the above symptoms)
• Defiant or disruptive behavior, angry outbursts

What Causes ADD/ADHD?

ADHD is considered to be a neurological disorder or, more specifically, a neurodevelopmental disorder, meaning that it is a problem with brain development. However, scientists and healers are divided on the subject and many natural healers believe that ADD and ADHD is just the pharmaceutical industry’s label for a range of symptoms that largely come from poor nutrition, specifically from the Standard American Diet (SAD). Other natural health practitioners believe that ADHD is a set of symptoms that come from dysfunctional environments (home, school, church, etc.).

The following is a summary of the most widely accepted theories:
• Genetic predisposition
• Brain injury during pregnancy, at birth, or in early childhood
• Environmental toxins during pregnancy and in early childhood
• Lack of nutrition combined with excess of bad foods
• Dysfunction in a child’s key environment
• Mercury toxicity from vaccines

Treatments for ADD/ADHD

Most medical experts say that there is no cure for ADD/ADHD, only treatments that help keep ADD-related behaviors in check and improve cognitive functioning. Whether or not that’s true depends on your definition of what, exactly, ADD/ADHD is. There’s a good chance that one or more of these natural remedies will help the problem. Therefore, the best therapy involves a combination of cognitive, nutritional, and psychological treatments, including the following:

• Replace sugary, fatty foods like cheese, candy, sodas, and fried foods with nutrient-rich, health-forming foods like green leafy vegetables, Spirulina, kelp, bee pollen, and maca. Studies prove that children with better diets are able to concentrate and relax more, and have higher achievement levels.
• Increase omega fatty acids in the diet with fish and flaxseed.
• Increase intake of vitamins C and E (fruit, nuts and whole grains are excellent sources)and start an antioxidant-rich diet.
• Avoid food additives and foods known to cause allergies, including wheat, dairy products, and processed meats.
• Reduce stress at home and in school and implement relaxation and calming practices.
• Reduce dysfunction at home through emotional support treatments for the entire family.

Other Considerations

If you have trouble getting your child off a sugar and junk food dependent diet, try getting away from the source of the temptation. Take a healthy, good-foods vacation for the entire family.